Professor Francis Atsu, a famend tutorial in Sustainable Meals Techniques and Provide Chains, has urged Ghanaian farmers to prioritise soil testing and evaluation earlier than commencing cultivation, warning that ignorance of the land’s nutrient state may compromise crop yields and long-term soil well being.
In a panel dialogue on the Graphic Enterprise/Stanbic Financial institution Breakfast Assembly held in Accra on Tuesday, Professor Atsu emphasised that fashionable farming should start with information, significantly of the soil that sustains life.
“One factor I’ll advise is that testing of land may be very, very key, know the dietary content material of your land earlier than you go into that. Now ask your self, do I need to go into natural farming? If it’s the natural approach, then after the land has been examined, at the very least they may advise you that this land is poor on this…”
Prof. Atsu sustainably prompt a number of methods of farming and likewise cautioned in opposition to burning on farms.
He lamented that many farmers proceed to farm blindly, making use of fertilisers and different inputs with out a scientific understanding of the soil’s current composition or deficiencies.
In line with him, this not solely results in poor crop efficiency but additionally accelerates land degradation and undermines meals safety.
Professor Atsu advocated for elevated entry to reasonably priced soil testing companies, calling on farmers to prioritise know-how, soil well being consciousness, and diagnostics on the grassroots stage.
The occasion, collectively organised by Graphic Enterprise and Stanbic Financial institution, convened thought leaders from the agricultural, monetary, and policy-making sectors to discover progressive methods for constructing a resilient meals financial system in Ghana.
Learn additionally: Stop using synthetic chemicals in farming – Prof Atsu
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