Zimbabwean Islamic scholar and motivational speaker, Mufti Ismail Musa Menk, has diplomatically addressed the long-standing rivalry between Ghana and Nigeria over which nation boasts the very best jollof rice.
In a light-hearted but intelligent method, Mufti Menk asserted that the prevalence of jollof rice relies upon fully on the place it’s eaten.
The subject of jollof is likely one of the most delicate matters on this a part of the world, however I’ve a truth that won’t be debatable
Ghanaian jollof is the very best jollof so long as it’s eaten in Ghana. The second you go to Nigeria, Nigerian jollof is the very best. If you find yourself consuming it in Nigeria, the Ghanaian one doesn’t style good. So as we speak, we’re consuming it in Ghana, so Ghana jollof is the very best
The scholar later clarified his place throughout an look on the GTV Breakfast Present with Valerie Danso and Thelma Tackie, explaining that his assertion was supposed to keep away from taking sides within the playful rivalry.
The issue is that some folks solely listened to the primary a part of it and began saying I took sides. And I mentioned, nicely, we took sides with the place we’re in
Jollof rice, a staple dish in West Africa, is constituted of rice, tomatoes, peppers, and different elements. Its origins hint again to Senegal, the place it developed from a dish referred to as Ceebu jën throughout the colonial interval, when damaged rice imported from Indochina turned common within the area.
Mufti Menk’s diplomatic strategy to the jollof debate could not resolve the rivalry, but it surely actually added a flavourful twist to the continuing dialogue between Ghana and Nigeria.
